Winewood Menu (2025 Update)

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses

applewood smoked bacon & creamy smoked gouda sauce

lump crab cakes pan seared served on Cajun lobster sauce

fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod

jerk seasoned fresh tuna, seared rare, with Asian tomato, cucumber and ginger relish, sweet chili garlic sauce served on wonton crisps

quail marinated in soy-honey glaze topped with sesame seeds with an asian slaw

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers served with sweet chili dipping sauce and spicy ranch

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak

basil, mozzarella cheese, tomato, drizzled with balsamic reduction

baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans with bleu cheese dressing

mesclun greens, arugula, tossed with greek vinaigrette topped with seasonal beets, mandarin orange segments, red onions, strawberries and sliced almonds

seasoned and served with grilled vegetables

sesame crusted tuna, seared rare, topped with a sweet chili reduction, served with green tea soba noodles with Asian style vegetables

blackened snapper served with artichokes, red onion, grilled asparagus & drizzled with balsamic reduction

jalapeno-onion crusted, served over saffron risotto & citrus cream sauce

blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over poblano rice

smothered in sweet bbq sauce with Winewood mac & cheese

double bone, smoked in house chop with pineapple-bourbon glaze served with sweet mashed potatoes and goat cheese

hickory flame grilled tenderloin over a peppercorn brandy sauce, served with garlic mashed potatoes

hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin

parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce & served with garlic mashed potatoes

sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine

ricotta and lobster filled ravioli tossed in a creamy mushroom and white wine sauce topped with lobster meat and jumbo shrimp

blackened, served over fingerling potatoes and brussels sprouts sauteed with white wine and garlic